April 30, 2012

Rezoning for Backyard Poultry?

I’m providing this email to Civic Association leaders and newsletter editors to provide a counterpoint on the issue of easing restrictive zoning on backyard poultry.  Arlington’s Egg Project proponents have been advocating changes to the zoning ordinance that currently requires all livestock and poultry be kept 100 foot from property lines.  While our well meaning friends at the Egg Project have visited a number of civic associations marketing the idea of fresh eggs from backyards, their audiences haven’t been provided with both sides of the backyard egg story.

If the County Board should change the setback ordinance for poultry, the presence of backyard chickens will impact neighbors, add pollutants to storm runoff and introduce a new source of salmonella to our environment, while not offering the gains in sustainability being claimed.  The County Board has created a taskforce to study “Urban Agriculture” and make recommendations to them.  Since the Task Force didn’t include a Civic Federation representative in this group, that’s why I  introduced  a resolution at the last CivFed meeting opposing changing the residential zoning code - so the Civic Federation’s collective civic voices will be heard clearly and early enough to affect the outcome.

This resolution comes before the Civic Federation this week for a vote.  Your Civic Federation delegates need to be informed about both sides of this issue.   First  - to be fair, here’s a link to the Arlington Egg Project.  I’d urge you to read what they are advocating and why.

Here’s why many of us are concerned:

1.      Fresh eggs?  Admittedly, locally raised eggs may taste better.  But isn’t that why we have two, now three farmer’s markets each week in Arlington so you can buy fresh eggs without buying the chickens, coops, feed, and deal with the waste byproducts?

2.      Sustainability?  It takes two pounds of feed to produce a pound of eggs (see Nutrition) .   That means twice the transportation energy costs.  The alternative is to supplement chicken feed with food waste, available bugs and backyard grass.  That means you’ll have garbage lying in your back yard, fewer bugs for local birds, possums, and rodents to feed on and bare soil where the lawn used to be.

3.      Home grown eggs are healthier?  The Centers for Disease Control has published a report warning about the presence of Salmonella in residentially raised chickens.  The chicks quite often arrive infected, the waste in the yard will contain Salmonella and your eggs will be coated with it.  Unless you lace the chicken feed with antibiotics or you wash the eggs in detergent and bleach (they will lose that “fresh taste”), you will risk bacterial infections that CDC says are dangerous to young children and seniors.  Here’s a link to the CDC article.  It’s fact, not fiction.

April 30, 2012

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Comments (2)

Comment Feed

No Backyard Animals

Backyard chickens boosters also want bees, fish, rabbits, goats, miniature pigs.

Mark more than 1 years ago

A rebuttal

1. Are you arguing that residents shouldn't be allowed to have backyard gardens too? I mean we have lots of grocery stores and farmer's markets where we can get our produce, right?

2. I have neighbors that import hundreds of pounds of dog food every year and get zero eggs. I think chickens are a bit more sustainable considering that.

3. CDC puts out numerous bulletins on how to protect oneself from pathogens. In fact they have a similar webpage on exposure to salmonella from dog food (http://www.cdc.gov/Features/SalmonellaDryPetFood/). And another about the risks of cat ownership to pregnant women (http://www.cdc.gov/healthypets/pregnant.htm)

4. According to the Chesapeake Bay Foundation, one of the worst polluters in the Bay is large-scale poultry operations. The Egg Project is promoting a distributed network egg producers which would in fact reduce our dependency on the industrial operations that pose such a hazard to this national treasure. I have to imagine that the GMU professor's statement was taken a bit out of context; I think most scientists and environmentalists would argue that urban chicken keeping is much more healthy for the environment than the alternatives.

5. I don't think anyone suggested there would be "no impact" on neighbors. Everything we do impacts our neighbors - backyard BBQs, traditional household pets (dogs/cats), children, car ownership, etc, etc. One of the goals of the Egg Project is to determine what is right and reasonable for ownership of hens to minimize impact to neighbors.

6. Actually, many of the cities that have permitted backyard hens have similar or smaller lot sizes compared to what we have in Arlington. Average lot size in square feet in Portland, OR = 6,700; San Jose, CA = 7,690; San Diego, CA = 5,000; Seattle, WA = 6,400. A recent report from the Director of Seattle's Department of Planning and Development includes a recommendation to INCREASE the number of poultry currently permitted in that city to further meet their urban agriculture goals (http://www.seattle.gov/dpd/cms/groups/pan/@pan/@plan/@urbanagriculture/documents/web_informational/dpds017590.pdf).

Chris Becker more than 1 years ago

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